How To Set Up Your Diet: #4 Nutrient Timing & Meal Frequency, Calorie & Macro Cycling
#1 Calorie Setting, #2 Macro Setting, #3 Micros & Water, #4 Nutrient Timing, #5 Supplements
It appeals to us that something as simple as changing the timing of things can have a potent effect.
People go mad for any short cut to actually putting in some effort and marketers take advantage of this (flash a little bit of science while conveniently not talking about the bigger picture) to sell us on something new.
Any time someone presents you the nutritional importance pyramid upside-down, your BS detector should go off.
The truth: Getting the timing of things right most certainly has favourable effects on body composition, however, if you gloss over the most impactful, foundation levels of your nutrition plan (calorie intake, the macro composition, and the micronutrition) you are wasting your time, money and effort.
Consider the first three stages of the nutrition pyramid the big picture. Now we’re going to look at the fourth stage while trying to not get lost in the meaningless details. Here’s what we’ll cover:
- How Many Meals You Should Probably Be Eating
- When To Eat Relative To When You Train
- Special Considerations for Macro Timing
- Why You Might Consider Skipping Breakfast
- Why You Might Want To Consider Calorie/Macro Cycling
- How to Implement Calorie/Macro Cycling
- Example Set-ups and Calculations
Notice the wording.
As with this series as a whole, this article is written in the order of importance that each addition will likely benefit you.
This is important to bear in mind because as I mentioned at the very start of this series, adherence is the most important factor in all of this – the best diet is the one you can keep – so please balance the additional complication as you work through each step, with your ability to stick to it.
And by no means feel that you have to implement all of it.
Optimal Meal Frequency – How Many Meals Should I Eat?
- Suggestion: 2-4 meals when cutting, 3-4 meals when bulking
Definitions:
‘A meal‘ in this context refers to anything from a snack (protein shake for example) to a real food meal (protein, veggies, fats and carbs). I am not including a low-calorie pre-workout supplement such as Jack3D (whatever is the trend these days), or BCAAs in this definition.
The number or meals you will want to consume is related to the volume of food you are consuming and what time of day you will train.
I suggest you eat the minimum number of meals that you can get away with without compromising your goals.
This makes things simpler, both in terms of food preparation and in terms of macro counting for the day. Simpler -> higher adherence rate -> higher long-term success rate.
For those cutting, it can be beneficial psychologically to have fewer meals because you can eat more at each meal. This is one of the benefits of skipping breakfast – enabling larger lunches and dinners. One meal a day is simply not going to be optimal for lean mass retention and also forces people to make poor, calorie dense/highly palatable food choices in order to cram enough calories in a single meal.
For those bulking, it can get to a point where it is not comfortable or practical to eat just two meals a day because of the volume of food that needs to be consumed. Consider splitting your meals into three or four meals, or having liquid meals/snacks. Though there are no likely benefits to eating more than four meals a day, it is perfectly fine to eat more if you wish.
Note: Other than the added complication of it, there are no likely drawbacks to eating more frequently than these recommendations, so if you wish to eat more meals in a day then feel free to do so.
Meal Frequency Guideline Exceptions
Alberto Nunez Displaying Exceptional Pre-Competition Conditioning
Professionals Looking For An Edge
- Cutting: 3 meals minimum once they cross the 10% body fat threshold.
- Bulking: 4 meals or more, fairly evenly spaced throughout the day.
Skipping breakfast can make it easier to burn stubborn fat when dieting, but also marginally increases the risk of muscle mass losses when getting exceptionally lean. This is especially true on a rushed cut, which these guys might need to do if they find themselves on a deadline but not leaning out quickly enough.
Also, there may be marginal benefits to a higher meal frequency (greater spacing of meals throughout the day) for mass gains for these advanced trainees.
Thus, as competitors are looking for every advantage they can get on the stage, they should consider a higher meal frequency and more even spacing throughout the day than the bottom end recommendations above, assuming they have the time to do that.
We’ll come back to this topic later, but you can use this jump link to skip down and read it now if you prefer:
Athletes Training Multiple Times A Day
- In this instance, they should eat as many meals as is necessary.
Running around on a full stomach isn’t fun. So even for non-athletes, if you’re going to have a kick around in the afternoon then it makes sense to eat less at lunch and have a snack later on that day.
Glycogen depletion requires roughly 90-120 minutes of continuous work on a single muscle group, and you must use those same muscles competitively within the same day need to worry about maximal speed of glycogen restoration.
If you are an endurance athlete, then some quick carbs* after your first workout of the day is a good idea. (*A sports drink or other easily digestible carb.)
If you’re not an endurance athlete there is no need to worry about it.
Anyway, bearing in mind the above, let’s move onto the next section.
Nutrient Timing – When Should I Eat?
Within two hours of finishing your training- More calories post workout than before
- Some carbs post workout
- Not completely fasted
Definitions:
‘Training‘ refers specifically to purposeful weight training, not random exercise.
‘Post workout’ refers to the timeframe between when you train and the time you go to bed.
‘Not completely fasted’ refers to training carried out in the state where there have been one or more meals consumed earlier in the day. BCAA consumption immediately prior to ‘training’ counts as not completely fasted and is a viable option.
There are multiple ways you can set things up, but as long as you keep to these principles then you will be fine. I’ve expanded below with specific suggestions but when it comes to examples, for the sake of brevity, I’ve given the simplest set-up option for that training time only.
Training and Meal Timing ExamplesEarly Morning Training Take 10g BCAAs ~10minutes pre-workout, then 10g BCAAs every two hours until you eat your first meal of the day. Breakfast-skipping example (2 meals):
– A slightly larger dinner than lunch is fine, and vice versa. If you’re eating three meals, a snack in the afternoon with a big lunch and dinner is fine also. Breakfast example:
– The meals don’t have to be split into thirds, so if you prefer to have one bigger then the others then please feel free to shift around your meal split. – Reasons for the BCAAs (and BCAAs vs whey) explained here by Martin Berkhan, who was pretty much the key man in bringing fasted training to the main stream by justifying it with science™. Morning Training Breakfast-skipping example (2 meals):
– A slightly larger dinner than lunch is fine, and vice versa. If you’re eating three meals, a snack in the afternoon with a big lunch and dinner is fine also. Breakfast example:
– NB: I’m suggesting a lower calorie intake for breakfast so that you don’t have to train on a full stomach. Afternoon Training LATE-AFTERNOON With late afternoon training the time between the end of training and dinner is greater then 2 hours, so we have a snack. Breakfast-skipping example:
Breakfast example:
EARLY-AFTERNOON With early afternoon training the time between the end of training and dinner is considerably greater then 2 hours, so we have a meal. Breakfast-skipping example:
Breakfast example:
– NB: The time between the end of training and dinner is considerably greater then 2 hours, so we have the meal. Evening Training There is no need to have a snack or shake post workout as the evening meal comes within two hours of the end of training. Breakfast-skipping example:
Breakfast example:
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Special Considerations for Nutrient Timing
Avoid Extreme Macro Partitioning
In the above examples you’ll see that I have suggested generally that you split your macros in the same ratio that you spit your calories. This is because it doesn’t really make any difference.
Despite this you’ll find some fancy ideas out there such as: only eat fats and protein earlier in the day, and only carbs and protein later. – This is not likely to have any nutrient partitioning benefits, and will threaten adherence by making your diet more complicated and restrictive. Refer to the ‘if it ain’t broken…‘ rule.
Some people find that carbs make them sleepy
- Breakfast eaters that feel lethargic mid-morning should consider increasing the protein and fat content of their breakfast and reducing carb intake. Simply adjust the latter meals of the day to maintain the macro balance overall. (Of course, some people simply love a lot of carbs at breakfast and if that’s you, you feel good afterwards, and you can make it fit your macros for the day then go for it.
- A lot of carbs at lunch may cause afternoon lethargy, that feeling of wanting to pass out at your desk. If that’s the case then try increasing veg intake or changing your choice of carb (swap that box of cereal for some potatoes or pasta for example) at lunch. Or try shifting your intake of carbs so that you have more later in the day. You could also consider breaking your lunch into two meals – a smaller lunch and an afternoon smack.
Large Meals Make You Sweat?
- This is not so much of a problem during the day but a small minority of people find they have issues getting off to sleep at night. You could try repositioning your carb intake to have less in the last meal of the day, eat the last meal of the day earlier, or eat less total calories in that last meal (more in an earlier meal).
Clearing Up the Nonsense Surrounding Intermittent Fasting
The increasing popularity of Intermittent Fasting has led to a flood of new gurus looking to profit from it and the proliferation of nonsense such as:
“Calories don’t matter as long as you eat within an 8 hour window,”
“Your body actually wants you to gorge on junk food in the evenings after your workouts as it will shuttle the nutrients into the muscle and not be stored as fat!”
These people who make a living by selling books and e-books don’t live in the real world where they are actually held accountable to client results, so it’s very easy for them to talk utter bullshit.
I often use IF with my clients in helping them get very lean because I think it has advantages for achieving this. However, as the order of this series of articles should tell you, the IF wasn’t the deal-breaker, they would have likely gotten good results without it.
Should I Skip Breakfast Or Not?
Why You Might Consider Skipping Breakfast
1. Simplicity with meal planning and counting macros.
2. Increased control over hunger, and greater satisfaction from bigger meals. If you have previously been eating breakfast it will take around 4-7 days for your body to get used to the new meal pattern and hunger pangs in the morning to subside.
3. Potential to help oxidise more stubborn fat. – This is only relevant to those that are (or have gotten) lean to the point of visible abs, and a looking to get completely shredded. (This is why cardio is rarely needed with a well executed IF protocol in my experience, though I must point out that there is little clinical evidence to support this yet.)
Further reading: Intermittent Fasting and Stubborn Body Fat – Leangains.com
Why You Might Not Want To Skip Breakfast
1. IF increases the risk of muscle losses.
This is only really a concern when looking to get to exceptionally lean levels of body fat like you see below or even leaner. As long as you have your calorie intake and macros set up right as per this guide.
The leaner we get, the greater the potential for muscle loss with a reduced meal frequency. It’s important to put this in perspective and weigh up the pros and cons.
If you eat a greater meal frequency and spread your meals further across the day instead of skipping breakfast, your risk of muscle mass losses is minimised, but you add in more complication to your diet. – Meal preparation takes more time, macro counting is incrementally harder, and you likely have to add in cardio earlier to get shredded lean.
The greater the calorie deficit and the leaner you are, the greater the risk of muscle loss. But if you take things slow and steady then the risk is small.
I’ve coached over 1000 people with the majority of them choosing to skip breakfast and I can’t say I have noticed it causing any lean tissue losses.
Consider also that the clients you see in the picture above skipped breakfast, ate twice a day, and did not use any cardio to get into that condition. I can’t say that we detected any muscle mass losses there either.
However, it’s important to consider that they were recreational trainees without a deadline, not professional or serious amateur competitors looking to get any potential possible edge over the competition. In that case it would be better to go with the more conservative approach and have a higher meal frequency (assuming they have the time and will to do it). Also, if someone is in a rush to get into stage ready condition the deficit they will need will be higher than ideal, so a greater meal frequency should be considered so that they stand a better chance of holding onto the muscle mass.
2. Greater meal frequency/meal spacing throughout the day may lead to more muscle growth when bulkingI’d emphasise that this is marginal, and most people naturally find themselves forced to eat more then just two meals a day when bulking anyway.
Final Points On Breakfast Skipping
If you try skipping breakfast a few times and either don’t like it, feel good doing it, or simply feel much better when eating breakfast… then eat breakfast!
If you have a history of disordered eating then you probably shouldn’t be doing any form of fasting as it can be used as an excuse legitimise your behaviour.
I’ll end this with a quote from Alan Aragon, as I think it sums up the attitude most people would benefit from taking when it comes to their nutrition:“In the process of obsessively seeking out the “perfect” foods, food timing, food combinations (and separations), and food avoidance, the big picture gets buried in the meaningless details.” Alan Aragon, from the AARR, Feb 2009.
Japanese client Katsu winning his class. He also skipped breakfast, ate just two meals a day and didn’t do any cardio.
↑Skip back up to the Meal Frequency Exceptions section.↑
Calorie and Macro Cycling – Worth Considering?
We are now getting into the realms of the hypothetical – there is little solid evidence of the benefits to calorie and macro cycling, as there is very little research on this topic at all.
One clear benefit of calorie and macro cycling is that it can bring greater adherence by increasing variety in our diets. However, for some people this will be a distinct disadvantage, as the additional complication will threaten their diet adherence. (A stressed-out, overwhelmed beginner would do well to skip this part for now until the more important habits are established.)
I do think that there are some benefits to calorie and macro cycling beyond just the adherence factors, but as this is another complication to sell people on, you’ll find the supposed benefits of macro cycling completely overblown in many articles on the internet.
Definitions:
‘Calorie cycling’ is the purposeful increase and decrease of calorie intake relative to the days that you train, while maintaining the calorie balance for the week.
‘Macro cycling’ is the purposeful repositioning of certain macronutrients across your training week – with a goal to improve body composition, training effect or performance – while maintaining the macronutrient balance for the week.
Put another way, calorie cycling is eating more on your training days than your rest days, when your energy demands are higher.
Macro cycling has two common forms. The first being eating more carbs and less fat on your training days, and less carbs and more fats on your rest days (as with Martin Berkhan’s Leangains). The second being strategic carb refeeds, usually every 4-10 days, with general low carb dieting (the most famous/pure example being Lyle Mcdonald’s cyclical ketogenic diet CKD).
The idea is that by strategically increasing or decreasing the intake of certain macronutrients on certain days of the week relative to training one can get nutrient partitioning benefits that will positively impact recovery and growth, as well as having favourable hormonal benefits that will aid in fat loss.
The difference is mainly in the extent of the carb refeeds. The Leangains style calls for a more controlled carb refeed every training day, Lyle’s for more of a splurge, with the tradeoff being heavier restrictions on carbs at other times. For a more in-depth look here is an article with a section on the benefits of carb/macro cycling.
We’re going to put aside Lyle’s CKD aside for now and focus on the less restrictive style.
How to Implement Calorie and Macro Cycling
Calculating the Calorie Split
You want to give yourself more calories on your training days, less on your rest days. How much? Try anywhere from a 25% to a 50% difference between the two days. Don’t go over this or you’ll negatively impact recovery due to the especially low intake on the rest day.
Training 3-4 Days A Week? – Use This Easy Math Version
If you’re fine with not getting too hung up on the actual percentage, and follow Martin’s general guidelines of training three days a week, then here’s a simple way of going about this.
Step 1. Decide how much you’d like the calorie split to be.
Let’s say we choose ~40%.
Step 2. Add calories to the daily energy intake (calculated in #1 Calories)for the training day and subtract for the rest day.
If energy needs were calculated to be 2500kCal, then a good approximation is to take half of the 40%, (20%) and add that to get your training day calories, 3000kCal (2500×1.2), and subtract that to get your rest day calories, 2000kCal (2500×0.8).
Step 3. Adjust to maintain the calorie intake target for the week.
With fewer training days than rest days, with the above simplified calculation you’re going to be a little under calories for the week. We must maintain the energy balance for the week so we need to adjust.
Our target energy intake for the week is 17,500kCal (2500×7).
With three training days we only consume 17,000kCal (3000×3 + 2000×4), which is short by 500kCal. So the easiest thing to do would be to add ~71kCal (500/7) to your training and rest day calorie targets and not worry about the slight gap in the percentage math.
Training Day Target Intake: 3071kCal, Rest Day Target Intake: 2071kCal
Training More Or Less Frequently?In this case the math above isn’t going to work very well.
- If you are training more than 4 days a week, see the next part in the grey box.
- If you are training just once or twice a week it’s probably not worth bothering with calorie and macro cycling just yet. The most impactful thing you could do for your physique is to add another day of training into your schedule, when you have time to do so. Skip the next part for now.
Training More Than 4 Days A Week? I often get asked how people can adjust their intake based on more or less training. And though I don’t generally recommend this amount of training for anyone that is not an advanced-intermediate trainee, I want to make this guide accessible to anyone, so here we go. The catch is that you’ll need to do a little math. But I spent a couple of hours reverse engineering these formulae for you from what jives with my experience. We know: Number of training days a week (N), average daily calories (A), target percentage difference expressed as a decimal (D). We want to find: Training-day calories (y), Rest-day calories (x). 1- x/y = D Ny + (7-N)x = 7A Example: Three days training a week, 2500kCal calculated energy requirement per day, 30% target split. (N = 3, A = 2500, D = 0.3) 1- x/y = 0.3, 0.7 = x/y, x = 0.7y 3y + 7-3x = 7(2500) Resolving for y: 3y + 4*0.7y = 17500, 5.8y = 17500, y = 3017 Resolving for x: x = 0.7(3017) = 2112 So, Training day intake = 3017kCal, Rest day intake = 2112kCal |
- Thanks to Michael Friedrich for making this simple spreadsheet Calorie Split Calculator. (This will pop put those numbers above for you without you needing to do the math.)
- Thanks to Paul S. from Washington DC for this Full Macro Calculator.
Calculating the Macro Split
In #2 Macros & Fibre you will have calculated/set your daily average protein and fat needs, and carbs will have been the balancing figure.
- Significantly more carbs should be co
- nsumed on the training days than the rest days.
- Significantly less fat should be consumed on the training days than the rest days.
- Fat intake must not go below the calculated daily target on average for the week.
Continuing the example from above,
Let’s say that the minimum average fat intake is 60g, which is 540kCal. That leaves us with 455g of carbs for the training day, 230g for the rest day. |
The problem with that is that food choices can get quite limiting with such a low fat intake. You can swap out a good portion of those carbs on the rest day for fats as fits your taste preferences. Some guidelines (not rules):
- You can go a little lower with the fat intake on training days if you wish as long as the average fat intake across the week does not go below your calculated minimum.
- You can go a higher with protein intake if you wish.
- You can drop the protein intake on the training day by around 10% if you wish.
| Training Day Macros – Protein 160g, Carbs 455g, Fat 60g Rest Day Macros – Protein 180g, Carbs 97.5g, Fat 110g |
Note: It is normal in most instances to consume significantly fewer carbs when cutting due to the lower energy intake.
Putting That All Together – Continuing Our Two Examples
We’ll continue with our examples of Tom and Bob, whose calorie requirements and macros we calculated in the first and second parts of the guide.
Tom
Cut/Moderate Calorie Deficit – 90kg, 20% Body fat. Daily Calorie Intake: 2152kCal. Daily Macros: 180g Protein, 80g Fat, 180g Carbs
Timing
- Tom chooses to train fasted @09:00. He trains 3 days a week.
- He takes 10g of BCAAs @08:50, and again @11:00.
- He eats 50% of his macros at lunch @12:00, 50% at dinner @19:30 on both training and rest days.
Calorie Intake
- Training day: 2152*1.2 = 2582kCal
- Rest day: 2152*0.8 = 1722kCal
- For simplicity, Tom chooses to eat 180g of protein each day. This leaves 1862kCal (2582-180*4) and 1002kCal (1722-180*4) to be split between carbs and fats for the training and rest days respectively.
- Tom has decided to eat 80g of fat per day on average, he chooses to have 60g on the training days, 100g on the rest days. This leaves 1322kCal (1862-60*9) and 102kCal (1002-100*9) for carbs on the training and rest days respectively.
- Tom therefore eats 330g (1322/4) of carbs on the training days, 25g (102/4) of carbs on the rest days.
Tom’s Training Day Macros: 180g Protein, 60g Fat, 330g Carbs Tom’s Rest Day Macros: 180g Protein, 100g Fat, 25g Carbs*
(*From starchy sources. Fibrous sources like the majority of vegetables are being purposefully ignored.)
• Related: How To Count Macros – A More Flexible Approach
Bob
Bulk/Calorie Surplus – 75kg, 10% Body fat Daily Calorie Intake: 3141kCal Daily Macros: 150g Protein, 87.5g Fat, 440g CarbsTiming
- Bob chooses to train in the evening @19:00. He trains 4 days a week.
- He struggles to get all his food in two meals, especially on training days, and prefers to eat mid-morning.
- He eats 25% of his macros in a mid-morning snack @10:00, 35% of his macros for a late lunch @15:00, and ~40% of his macros for dinner after training @20:00.
Calorie Intake
- Training day: 3141*1.2 = 3769kCal
- Rest day: 3141*0.8 = 2512kCal
- For simplicity, Bob chooses to eat 150g of protein each day also. This leaves 3169kCal (3769-150*4) and 1912kCal (2512-150*4) to be split between carbs and fats for the training and rest days respectively.
- Bob has decided to eat 87.5g of fat per day on average, he chooses to have 65g on the training days, 110g on the rest days. This leaves 2584kCal (3169-65*9) and 922kCal (1912-110*9) for carbs on the training and rest days respectively.
- Bob therefore eats ~645g (2584/4) of carbs on the training days, 230g (922/4) of carbs on the rest days.
Bob’s Training Day Macros: 150g Protein, 65g Fat, 645g Carbs Bob’s Rest Day Macros: 150g Protein, 110g Fat, 230g Carbs*
- Bob struggles to eat so many carbs on his training days, and he also finds it difficult to keep fat intake that low. He increases fat intake to 75g, increases protein intake to 200g, and reduces the carb allotment to maintain the same energy balance. This is a good decision, ease of implementation beats out any small difference this will bring to results. (Which will be minimal, if any.)
Bob’s Modified Training Day Macros: 200g Protein, 75g Fat, 575g Carbs Bob’s Modified Rest Day Macros: 150g Protein, 110g Fat, 230g Carbs
Nutrient Timing FAQ
So you don’t think that IF and calorie/macro cycling is important then?
That is not what I am saying. Importance comes with context, there is no blanket black and white statement that can be made. Please go back and re-read the above.
Researcher and nutrient timing specialist Alan Aragon in his monthly Research Review suggested a minimum of 3 meals a day as optimal. Why do you say two is fine?
This recommendation ignores the option of fasted training with BCAAs. It was based on a meal being eaten sometime before working out, some time within a couple of hours after, and one more meal either earlier or later in the day as being the minimum optimal nutrition & protein spacing/frequency.
Recently (14th January 2015) Alan Aragon, Brad Schoenfeld, and James Krieger’s, ‘Effects of meal frequency on weight loss and body composition: a meta-analysis‘ was published. I’d encourage you to read it all, but here are the concluding comments, the bolding is mine:
Although the initial results of the present meta-analysis suggest a potential benefit of increased feeding frequencies for enhancing body composition, these findings need to be interpreted with circumspection. The positive relationship between the number of meals consumed and improvements in body composition were largely attributed to the results of a single study, calling into question the veracity of results. Moreover, the small difference in magnitude of effect between frequencies suggests that any potential benefits, if they exist at all, have limited practical significance. Given that adherence is of primary concern with respect to nutritional prescription, the number of daily meals consumed should come down to personal choice if one’s goal is to improve body composition.
There is emerging evidence that an irregular eating pattern can have negative metabolic effects, at least in the absence of formal exercise. This gives credence to the hypothesis that it may be beneficial to stay consistent with a given meal frequency throughout the week.
As for fasted training with BCAAs, is this more or less optimal than fed training?
For the same reasons as with the morning fasts it can help get through to stubborn fat for sure, this time by increasing blood flow to those stubborn fat areas.
Alan tends to constrain his thoughts by what has been proven/shown in the research, which when it comes to fasted training there is little and frankly, more is needed. I would guess this why Alan made no direct recommendation or condemnation of fasted training.
If there is anything to the added “anabolic sensitivity” of fasting, the IF strategy may well be taking advantage of it. It’s really too soon to say if the IF approach to eating is really superior or just a convenient way of dieting, but it does get results. (December 2009 issue of the AARR, guest analysis of the study ‘Increased p70s6k phosphorylation during intake of a protein-carbohydrate drink following resistance exercise in the fasted state‘.)
• Further reading on fasted training here, and here, over at Leangains.com.
Why do you say keep an even split of macros across the meals?
At the moment I don’t feel that there is sufficient evidence to suggest that there are any benefits significant enough to make the additional complication worth it. Exceptions are covered in the ‘Special Considerations for Nutrient Timing‘ section.
You’ve given a range of figures for the calorie split between training and rest days. Is there an optimal figure?
From reading through old forum posts on Bodyrecomposition.com (probably the best nutrition information website in the world) we know that Martin Berkhan experimented with very large differences in his rest and training day energy intake initially when forming his Leangains system. I don’t know if he actually formulated specific guidelines, I’d imagine they’d depend on body fat percentage, calorie deficit/surplus relative to maintenance, diet history, carb tolerance, preference and recovery.
Regarding that last point on recovery, it is easy to imagine that having too large a difference in your training day and rest day intake would not be optimal.
It’s quite geeky topic that isn’t worth worrying about to most, but I’d find a roundtable with thoughts from Alan, Lyle, and Martin fascinating, particularly for the latter’s extensive client experience with such narrowly controlled variables.
Why the recommendation to eat a meal within two hours of ending your workout?
There is a definite window of opportunity for nutrient partitioning in the post workout window. This is not merely an hour as once thought (see “The effect of protein timing on muscle strength and hypertrophy: a meta-analysis,” Brad Schoenfeld, Alan Aragon and James Krieger), and while there may be an effect lasting 48 hours that you have read about, this is likely going to be on a sliding scale rather than any set cut off point. (Kind of like if I kick you in the nuts, the pain will fade over time.)
The recommendation of two hours is a precautionary one. It can be a full meal or a snack.
Early-morning fasted training is the exception, where you can delay eating with BCAAs post workout.
Layne Norton’s talks about advantages of more frequent meals/BCAA supplementation between meals. What are your thoughts?
Firstly, let me just say that Layne Norton seems to me to be one of the good guys in the industry, highly knowledgable, and with a very good track record with clients. It’s important to note that Layne works with competitive bodybuilders as his recommendations should be taken in that context.
Someone pointed out that he has said that 1-3 meals is not optimal. Of course, it depends on how one defines ‘optimal’. I would define it as getting a balance between simplicity and complication so that the non-competitor can stick to their nutrition plan long-term, but still reap >95% of the benefits without going fully anal about things.
Layne has also invested a lot of time and effort researching into the effect of BCAAs so it’s natural for him to be a little biased towards their use. The results of the research he has done so far, in the end, showed that the effect of BCAA dosing between meals was small/negligible. More on this here.
Are you claiming the timing of carbs post-workout or pre-workout doesn’t make a difference?
It’s not quite as blanket a statement as that, but in general I don’t believe it matters a great deal for recreational trainees.
The exceptions being in the “Special Considerations for Macro Timing” part, and by definition, athletes, which I have spoken about briefly above also. There will be some individual response of course, some people will find that they perform better in their workouts with more or less carbs pre workout. There is not a one size fits all answer.
When I train fasted in the morning I don’t feel as strong/powerful. Is this a sign that I should eat something before I train?
I’m going to assume here that you have come to this conclusion based on observation of your energy in multiple, successive training sessions, under the same conditions (time, sleep, diet, stress) with sufficient sleep and no extra-stressful events recently. – I mention this because some people have a single bad session and jump to the conclusion that it’s the training time rather then something else.
I’m also assuming you are a recreational trainee, not an athlete, are not having multiple training sessions a day, are not heavily restricting carbs (relatively speaking), and are not in a highly active job (hence the word relative).
Your muscle’s fuel stores (glycogen stores) are like a gas tank in your car – you fill them up and if you come back even a day later, the energy is still there. Assuming you’re not on a highly carb restricted diet and you’re not highly active outside of your gym work (job or otherwise), then training fasted shouldn’t be a problem.
Some people find that they feel stronger when they have had something to eat before they train, some find exactly the opposite, likely due to the increase in catecholamines – epinephrine (adrenaline), norepinephrine (noradrenaline) and dopamine – in the system when training fasted. In some of these cases it’s going to come down to the placebo effect, i.e. “I worry that I can’t, therefore, I can’t.” The placebo effect is very real and needs to be taken into account.
To have any non-placebo, real physiological effect we’re talking a carby meal at least 2 hours before the training, or a sugary drink ~1 hour before. Adjust the rest of your macros throughout the day accordingly.
Some people just can’t do well with fasted training however. So try it out, see how you feel.
********
Onto the final and most overrated part of the pyramid importance then.
Prefer to keep with the web version? #5 Supplements →
Questions welcomed in the comments. Please keep them on topic so that people can read through to find relevant answers. Kindly refrain from requesting that I calculate or confirm your own personal calculations, they will be deleted. – Andy
About the Author
348 Comments on “How To Set Up Your Diet: #4 Nutrient Timing & Meal Frequency, Calorie & Macro Cycling”
Hello Again Andy,
Again a check-in for clarification as I internalize things learned so far, and I think about new issues. This time I wanted to ask about mixing feeding/training schedules.
Recently I changed from 3 days/wk afternoon training (morning fast, lunch, afternoon training, dinner), to doing this only 2 days/wk and then my 3rd day of the week doing fasted training in the morning (bcca, fasted training, bcaa, lunch dinner). I have done this mainly because i like to have fridays and saturdays “free” and the gym I go to is only open in the mornings on the weekend (also i enjoy the peace of an empty gym on Sunday with no meatheads hurling used weights across the room at the end of sets in a display of manliness). I understand what you explained to me in another topic about avoiding an “all or nothing” mindset, and am sure it applies here too… BUT i want to make sure i am taking advantage of best practices.
So my question is: does having my training/feeding approaches not the same every time cause any issues that could be impeding my progress? (ie. Would i be better off just sticking to training after lunch in afternoons every time? (adherence as an issue being removed from the equation).
Thank in advance for your continued support and advice
ciao
Hello again Toby. You’ve asked ten questions over various articles in the last couple of weeks, I’ve answered thus far, but I’m going to decline from here. Time to read between the lines for yourself bud.
🙁 fair enough
Thanks anyway
Hi Andy,
Last section you find me asking questions on today… Some questions have been touched on lightly in FAQ/previous comments, but i feel my questions are different enough that they warrant a separate look (although, you will be the judge of that).
1. You mention meal timing within a 2 hr window after training. Can i ask why the difference when dealing with BCAA’s? In your examples you have 10g of BCAA’s taken 1 hour after finishing training.
2. Going to the gym for bit now, I get tons of people trying to school me in everything. I’m sticking to my guns (or rather your guns) as best i can, but hearing things over and over to your face wears a fella down. One of the biggest things i am being hammered with is: BCAA’s MUST be taken 10 mins before EVERY workout, and 10 mins after EVERY workout to allow for optimal recovery (even if a meal comes within 2 hours of finishing). Is there any truth/benefit to this?
3. Finally, if i do take BCAA’s, does this count to your daily calories/macros?
My sincerest thanks as always for all your help
ciao
Hi Toby, thanks for the questions.
1. 10g of BCAAs are taken every two hours until a meal is had. These fasted training guidelines are separate from the meal timing recommendations when not training fasted.
2. Depends on context:
-BCAAs are not necessary unless training fasted, assuming that adequate protein is consumed in the first place. If it’s not then that issue needs to be addressed first.
– In the context of fasted training, “must” is an oversimplification, but as people are prone to screw up anything but the most simple of guidelines, I quite like it.
3. Protein is made of amino acids. BCAAs are a subset of amino acids. As with protein, 1g of BCAAs have a caloric value of 4 kcal.
Thanks very much for all you help Andy.
Much appreciated.
Just a quick sneaky addiional question:
Would you have any idea how much protein is in BCAAs (per gram, or per 10g scoop)? Its not written on the tub, and searching on the internet just links me to various trolls with varying opions getting into pissing contests…
Would like to get you take on it, because i feel like i can trust what you say. I want to count the BCAAs against my macros (protein, fats and carbs) if i can get that info.
To avoid any misunderstanding perhaps i should clarify that i am askin about grams of protein in grams of BCAA powder (just like you get lets say 75g of protein in 100g of whey etc.)
In this context, you can count it as protein, 1g = 1g.
Thanks again 🙂
Hi Andy,
I am fasting in the morning, 40% calories/macros @ lunch, training @ 17:00, 60% calories/macros at dinner (keeping the feeding and training in an 8 hour window, with dinner being within 2 hours of end of training). On rest days its the same, but with no training obviously. Mon/Wed/Fri training cycle.
However, intuitively I cant help but feel that perhaps on the rest days the lunch to dinner calorie/macro partitioning would be better suited to a 60% @ lunch and 40% @ dinner split (the exception being Sunday, which is far removed from the training done on friday). Is there any merit to this, or am I just trying to be cute and overthinking things?
You’re overthinking things. I leave the decision on whether to split things 40-60, 60-40 or anywhere in between down to client preference. So if that’s what you want to do, by all means, do it.
so generally speaking, just the daily total for calories/macross is the thing that counts?
This is the point of the nutritional hierarchy of importance Toby. The higher you go up, the less and less it counts. That is not to say it doesn’t matter. It’s all context dependent.
OK, thanks for the clarification. And all your help in general.
Most welcome Toby.
Hi Andy,
I prefer to train at night from 11 till midnight, so how would you structure the meals? I’m not too keen on having a heavy meal just before i sleep so i was wondering if there’s any solution to this dilemma of mine. Thanks in advance.
Cheers,
Milton
In which case just have a snack after your workout before bed Milton.
First off thanks for all the no-nonsense advice on here. I’ve gotten all your materials and they are great. However, there is one thing I have not been able to find neither on the site, in the material or in comments:
Have you ever had a trainee just eat once a day? I am doing something along those lines these days as I really prefer to work out fasted, and can’t work out until after work (“evening” in your terminology). Thus I end up with an eating window that is basically one long meal from, say, 19.00 to 21.00 or so. And I just keep it the same on rest days.
Any experience with this?
Thanks,
Dave
Hi Dave, thanks for the question.
No, I haven’t. That’s not because it can’t work under certain circumstances, but just because the types of client that I take on (experienced trainees, usually looking to get exceptionally lean, or gradually bulk up) will undercut their efforts by eating just one meal a day. I wouldn’t let them do it even if they suggested it.
You’ll see more on this above, possibly in the FAQ too, and I think I even had a whole article on it a while back.
Edit: Yes, just remembered. It was called, “If it ain’t broken…“
Hi Andy, how does the caloric and macro cycling scheme works for those who train 5-6 days per week?
Hi Lukas. You wouldn’t set it up as laid out above, instead, consider having one or two higher carb days in your week.
Hi Andy – Before my two questions, just want to compliment the macro spreadsheet you provided. It’s been tremendously helpful to me.
1. On “the complete guide to setting up your diet”, you said to eat “Within two hours of finishing your training”, but in the “early morning, breakfast-skipping example”, you have the client train from 7am – 8am, take BCAA’s every two hours, and then eat at 1pm. So do BCAA’s count as eating within two hours of your training, then?
2. When eating within two hours after training, do we count from the time we start, or the time we finish? On the “morning training, breakfast example” you have the client 9-10 and then he doesn’t eat lunch til 1pm. Isn’t that a 3-4 hour wait?
Huge fan, just a bit confused. Thanks!
Hi Nathan, thanks for the questions. I think you just missed the sentence in the “Nutrient Timing – When Should I Eat?” section which has the following:
‘Not completely fasted’ refers to training carried out in the state where there have been one or more meals consumed earlier in the day. BCAA consumption immediately prior to ‘training’ counts as not completely fasted and is a viable option.
Whoops! Clearly I did. Thanks!
No worries, happens all the time.
Hello Andy! Hope you are well Buddy. I’m preparing for a bodybuilding competition and it will be great if you could help me with my confusions 🙂
1) Read the section to skip or not to skip the breakfast, I enjoy skipping breakfast and have my breakfast around 1.30 and train fasted with bcaa’s pre and post workout and every 2 hours if delaying breakfast further. My body fat is somewhere around 10
% atm.I have read somewhere that there are lots of benefits of fasting like increased GH Hormone etc.I want to continue fasting even when I’m getting down to 5%.Is it possible to fast and keep muscle mass while getting ripped?
2) So its 10gm bcaa pre and post.I don’t want to use xtend,too expensive for me. If i am using pills it says 500mgL- Leucine,250mg L-Isoleucine and 250mg L-Valine per 2 pills so this means 10gm bcaas in total, right? I shpuld be taking 2 pills pre and post.
Appreciate your advice and keep up the good work.
Hi Andrew, thanks for the questions.
1. Just reread the section, “Should I skip breakfast or not?” You’re trying to pin me into a black and white answer but there are only shades of grey, nothing more to say there than what I have written there really. Forget about GH. I know what you’ve likely read, we can’t manipulate GH to any meaningful amount without drugs.
2. No, that’s 1 gram. 1000 mg = 1g. That’s why those pills appear cheaper, you screwed up the math.
Thanks Andy for clarification. I train fasted every morning because i can life better while fasting and much easy to prepare my food for the day. Are bcaa’s really necessary pre and post?Can i just train without them and break my fast at normal time i.e 2 hours after training
Do you have to bulk using the 16/8 fasting?
So far I know you have to fallow the 16/8 for cutti ng but what about bulking. Do i have to follow it to see the any changes?
Gaddiel, thanks for the question. No, there is no need to do it. Have a good re-read of the section on skipping breakfast, that will help with any confusion.
What do you think about one meal by day (fasting 24 hours) following your rules about macros and calories?
Hi Mike. Covered here.
Thank you Andy ! =) You are a rock star ! =)
😉
Hi
I notice you eat after training.
I train late at night and sometimes don’t feel like eating, if I’m hitting my macros before training is this ok?
Hi Stephen, it’s far from ideal, but remember, this whole series of articles is an order of importance – the more advanced you become, the more important these things become. If you’re a novice or early intermediate trainee then this isn’t likely to hold you back. Forcing yourself to do something you can’t sustain however certainly will.
Hope that helps!
Hi Andy,
Unbelievably useful guide and i appreciate you putting it together.
1. My question is what calorie intake figure do you determine the calorie spit on.
For instance if i my TDEE was 2,700 is that the figure i do the split on? Or if i was looking to bulk and and my new calorie intake was 3000 is that the figure i do split on?
2.To touch on a comment i read earlier, eating 450g of carbs is tough for me trying to get it all from Brown Rice, potato etc, are fruit juices acceptable even though they lack the fibre and have a higher sugar content?
3. Is the splitting calories/macros etc only for the IF or can you spread this out across the entire day for similar if not optimum results?
I really any advice you can give.
Thanks
Adam 🙂
Hi Adam, glad you’re finding it useful and thanks for the questions:
1. No. You split the calorie intake based around the calculation of appropriate average daily energy intake you made in part 1.
2. Yes, absolutely fine in this context.
3. IF is about meal frequency, cycling calories and macros is not related but they can be used in conjunction. “…for similar if not optimum results?” – See the pros and cons in the section on “to skip breakfast or not.”
Hi Andy, thanks for your quick response.
Can i clarify your answer on Q1: you said “You split the calorie intake based around the calculation of appropriate average daily energy intake you made in part 1”
Is the “appropriate average daily energy intake” the same figure as my TDEE (i.e maintenance) =2700cals or is it my TDEE +~300cals (i.e bulk) = ~3000cals.
I’m hoping for the former as the thought of consuming near 600g carbs is making me question my manhood.
On that note do you have any tips on how to intake a large amount of carbs without resorting to gaining shakes?
Also on Q2. what context would it not be okay?
Thanks again in advance.
Adam
Sure thing:
1. The latter. Think about it, if you go with just TDEE then you alter the entire weekly energy balance that you calculated. / Yes, in the FAQ. “Too full.”
2. For someone who is on the tail end of a diet, their carb intake is likely to be low, and hunger an issue. In this situation you’d want to go with the most filling foods possible that you can to fit your macro budget. So liquids aren’t a good idea in this case, potatoes are probably the most filling. (You’ll read about that in that FAQ I pointed you to.)
[…] #4 Meal Timing & Frequency, Calorie & Macro Cycling […]
[…] #4 Meal Timing & Frequency, Calorie & Macro Cycling […]
Andy,
What I meant to ask you was for you to confirm that I should be adding my excess calories from my training days onto my total weekly deficit? E.g. if my TDEE is 2150 and I eat 2350 on training days, do I add 600+ calories onto my deficit?
I didn’t mean for you to calculate anything. I was asking more so if you thought that I had made an error or if I was calculating my deficit incorrectly.
Ah, I see. The weekly deficit will have been calculated in the first part of the series. When cycling your calorie intake you want to keep your overall weekly calorie balance the same.
Hey Andy,
Question for you!
[Deleted. Please see last sentence of article. – Andy]
Hi Andy,
I read in a few articles that most of BCAA’s have titandioxide or siliciumdioxide (nanotech) which is responsible for cancer (i.e. from brand PEAK BCAA). Do you have any suggestions for which BCAA to use? Thanks Oezer
I drink Scivation Extend, watermelon, when I train fasted.
Hi Andy,
I read a 16/8 plan by Jason Maxwell that turns one of the resting days into a fasting day, the reason being that fasting a whole day will make the body produce more growth hormone (GH):
https://breakingmuscle.com/nutrition/build-lean-muscle-with-intermittent-fasting-carb-and-calorie-cycling
I was wondering, whether the fasting day (on a resting day) won’t prevent my muscles from recovering / getting bigger. What is your take? Is a fasting day worth the production of the growth hormone? Or will it interfere with my muscle recovery?
Chris
Hi Chris, thanks for the question.
In my opinion, the small, temporary fluctuation in GH will not lead to any meaningful difference in outcome, and fasting every rest day will almost certainly not be optimal for recovery. Thus, I’d avoid it.
[…] #4 Meal Timing & Frequency, Calorie & Macro Cycling […]
[…] #4 Meal Timing & Frequency, Calorie & Macro Cycling […]
[…] #4 Meal Timing & Frequency, Calorie & Macro Cycling […]
Hi Andy,
I know you mentioned that there’s no need to do cardio,
but would 15 mins cardio after workouts speed things up a just a little ?
like 10 mins skipping rope and 5 mins air squats/jumping jacks ?
thanks for this amazing website, you have no idea how much it has helped me ! 😀
we’ll send you my results with pictures by end of august 😀
Hi Jacob, not to any significant extent, no. You’re likely talking about 80kCal burned there, but to burn a pound of fat requires a 3500kCal deficit. Hope that helps. If you’d like more info then this article has you covered:
• On Cardio for the Physique-Focused Trainee
Hello Andy,
Your website was recommended to check out by a good friend and I have to say this is a great site, thank you for it.
I had a question about IF and meal timing after an early workout but I think I found the answer in this article, I’d just like clarification.
I’ve been trying IF and it has been easy for me to stick to 2 meals a day between 1200-2000.
I’m about to start your RPT guide and follow it Mon/Wed/Fri, but the best time for me to start the workouts will be at 0500 (with 10g of BCAA just before).
I’d like to keep the same IF schedule and was worried I should be breaking the fast right after the workout and have to change the IF schedule, after reading this article though, I should be ok breaking the fast at 1200 as long as I take 10g of BCAA every 2 hours after the workout.
So for me, I would take those additional 10g BCAA between1030-1100 if I were to finish by workout somewhere between 0830-0900?
Thank you for your time,
-Luis
That’s right Luis, this comes from the guideline, 10g, 10 minutes before, and every two hours after above.
G’day Andy,
I was reading the shortcut-to-shred plan by Jim Stoppani on bodybuilding.com
and on training days, he mentions to eat a serving of Haribo Gummy bears (which has
around 31g of carbs and its High Glycemic food) right after the workout
it says that it will help drive the nutrients/proteins of food that are eaten in conjunction with it
into the muscle and replenish the lost muscle glycogen immediately.
can i be doing this on the Late Afternoon, skipping breaky example
or will it screw up my diet ?
thanks and regards !
Hi Andrew. Thanks for the question.
If you torture the science, you might derive such recommendations from it, but if you look at things objectively you won’t see that is supports either the need for high GI carbs PWO, nor immediacy post workout. The exception would be the two-a-day athletes mentioned above who need to get glycogen replenished at a faster rate.
You can read between the lines on what I think of Jim Stoppani’s nutritional advice.
Hello Andy,
First, I want to thank you sincerely for putting such great content on this website for free.
Secondly, I had a question about Late-afternoon, breakfast-skipping example. (which I’m following currently)
According to the IF books and articles I’ve read elsewhere, it states that the biggest meal of the day
should come immediately Post-Workout. e.g. Having the last meal before the Snack after training.
However, I am currently following the example mentioned on this site. (snack before last meal) PWO.
Just wanted you to clarify on why it is laid out like this here in comparison to the articles I’ve read.
I am also taking 400mg Yohimbe, 200mg caffeine and 500mg Green tea extract, 2-3 Hours before 1st meal.
if you have any comment on this, I’m grateful 😀
Hi Ali, thanks for the questions.
“Just wanted you to clarify on why it is laid out like this here in comparison to the articles I’ve read.”
What you’ve read above is level of detail that I’ve found to be necessary, which actually leaves a lot of room open for preference as long as a fee principles are followed.
“The biggest meal of the day should come post-workout,” is probably not a bad rule for those that don’t understand the principles and just want something simple, but isn’t true as a statement itself. Just remember, the broad strokes are few, and they are what makes the difference. This means that to distinguish oneself in the industry often you have to make a bigger deal than you should out of minor details.
Thanks for the quick reply Andy! Truly appreciated.
One last question, on training days, my macros are P:224, F:70 and C:385
I tried to follow the 2 Meals/Day example today (40% lunch / 60% Dinner Split)
and reaching the 200g of carbs at dinner was killing me. I was full to my throat with brown rice
I ate 250g of Brown Rice which is 70g Carb approx.
Assuming I can still eat another 200g boiled potato which is 40g Carb (besides the protein & fat food)
how do i get the other 90g of carbs ? it’s close to impossible.
is it possible to eat each meal within a 45min to 1 hour period, taking your time to eat as slow as possible ?
“how do i get the other 90g of carbs ? it’s close to impossible.”
Any calorie dense, highly palatable, easy to consume carb source – fruit juice for example. More on this in the FAQ.
“is it possible to eat each meal within a 45min to 1 hour period, taking your time to eat as slow as possible?”
It’s possible, but you’re asking if it will help, right? Probably not. Generally, the slower you eat, the more full you will feel. If you’re struggling to eat enough then eating more quickly may help, though don’t take that to any extreme.
hey andy
How big should the difference between rest day and training day fat macros be? Im going for a slow bulk, so I’m looking at about 70g on my training days and 96g on rest days. The minimum calculated is around 60g for my training day, but I feel it would be hard as hell to get in close to 530g carbs with that low of fat intake.
my question is – at what point does a increase of fat become detrimental on a training day?
thanks in advance andy!
Hi Ian, thanks for the question. There’s isn’t an ideal difference here in terms of grams, ratio or percentage.
“…at what point does a increase of fat become detrimental on a training day?”
Technically, the higher the fat intake on the training day, being the higher calorie day, the more fat will be stored (when bulking). However, as you’ve seen keeping fat intake low gets increasingly difficult as the total calorie intake goes up. We have to put practicality first – there’s no point in making life tasteless (and thus unsustainable) for what is likely to be a very small difference in real world outcome.
So, if you need to split things 70g, 96g then that’s fine.
Awesome andy! even went a little further and dropped more carbs on my rest day and bumped up fat intake a little more. hope your enjoying your break! can’t wait till your back at it, as I would love to do some coaching with you in the future.
best,
Ian
Welcome, glad that was helpful Ian.
If you wish to in the future, all the details are on that coaching tab.
Hi Andy!
I have some friends who have been calorie/macro cycling that have visibly got great results and they have been encouraging me to try it and possibly even IF, so thats how I ended up finding your website.
Ive calculated my calories at 2879 and split them up (to a 30% split) which puts me at 3475cal for training days and 2432 for rest days. protein is kept constant throughout (160), but I’m confused as to finding the fat grams? I know fat is significantly lower on training days and high on rest days. the minimum I can go is calculated to 65g. Are you meant to find the grams through the original calorie calculation (of 2879 average) and then do something to it that I might be missing? or through the other days (3475 & 2432)?
also, Is it ok to exceed the maximum fat ranges for adherence to restdays – the bulking process being (20-30%), or adversely calculate it from the cutting category (.4-.6). The higher end being 0.6 X bodyweight would put me at about 99g
Lastly, You covered it briefly, but i feel as though I could ask you to get a better clarification. You say-
“The problem with that is that food choices can get quite limiting with such a low fat intake. You can swap out a good portion of those carbs on the rest day for fats as fits your taste preferences”
I agree and from experience getting, 400+ carbs while staying as low as 50f can be difficult. what would be the maximum to push fat intake on those training days?
Thanks in advance Andy, and thank you for all the great information!
Hi Ian, thanks for the questions. Have you started at the start, or just skipped to this article? From your questions it sounds like you’ve missed the second one in particular. If you need clarification, hit me up there.
• How To Set Up Your Diet: #2 Macros, Fibre & Alcohol
Discovered you back in March and I have been reading as much of your website as possible in preparation for a linear strength program i’m beginning next week. I’ve been crossfitting since january and down from 195 to 175 (much of that loss in the first 8 weeks). I’m finally at a place of truly understanding your hierarchy guide but my macro splits and calorie cycling equations seem off. I can’t be the only one who runs into this problem… my daily cal avg “should” be 1650 with a 164/75/80 daily avg macro split. So if i try to cycle at all, I will end up eating NO carbs on my rest days. In fact, anything above a 25% split is a NEGATIVE carb intake (impossible). Am I missing something? I’ve used your equations and every resource you’ve made available. I can’t see how this works for something with my calorie requirements.
Hi Daniel. You’ve calculated your calorie requirements too low. What you have there is probably BMR instead of TDEE, so you probably missed the activity multiplier step. Go back to the first article and you’ll see recommendations for that there. If any questions just hit me up there.
Hi Andy,
First of all you are a true inspiration to the fitness community, the last couple of weeks I was reading your website non-stop and it completely changed my life. Still I have a question open what I cannot find on your website. I started a cut with a -500 deficit from my TDEE should I aim for 10+/30- from my daily calories, or should I aim for something else? Because what I wrote on the slow bulking part, you should aim for around 30+/10- of your calculated calories. And a body recomposition around 20+\20- of your calculated calories. The calories/macro cycling is not very clear on both cutting and the lean gains (slow-bulking) part.
Regards,
Jonno
Jonno, thanks for reaching out to comment. Glad you have found the site so helpful.
The problem is likely that you’re trying to combine the simplified Leangains guide, with this more detailed set-up guide, and have skipped to step 4. Use this guide only and start from step one and everything should be clear. If it’s not, just hit me up in the comments again.
Hi Andy,
Thanks for the quick reply,started to read all the articles again learned a few things more.(Thanks for the tip)
Still cannot decide how much you need for the calorie split percentages regarding bulking/cutting/body re composition.
Does it matter how much the split will be? Or is it all depending on the calories and cycling around it with macro’s etc.
Thanks in advanced
Regards,
Jonno Snoek
“Does it matter how much the split will be?”
Yes and no. Take it to an extreme, and you compromise recovery. There is room for experimentation, but given that you’re new to this I’d just set things up as per the recommendations above and not worry about it.
Skip back up to the section, ‘Calculating the calorie split’ and read from there.
“You want to give yourself more calories on your training days, less on your rest days. How much? Try anywhere from a 25% to a 50% difference between the two days. Don’t go over this or you’ll negatively impact recovery due to the especially low intake on the rest day.”
Hi I used the Macro calculator and im getting a result of -101 carbs.. how do you eat a negative number of carbs?
Hi Mark. The calculator was created by a reader, and so I shared the link to help people. However, unfortunately I don’t know how to troubleshoot it. You may have entered in something wrong. If after trying again it still doesn’t work, consider doing it by hand. – That is what most people do and it’ll only take you 5 minutes and is how I intended people to implement the guide if I’m honest.
Thanks Andy for your response. Makes sense. Appreciate it!
Welcome Jon.
Hi Andy,
I’m a mostly broke college student struggling with the cost of BCAAs. My work schedule dictates that I train 6:30a-7:30a, and I would like my 8-hour feeding window to be between 2p and 10p. So, according to the guide, I should be eating 30g BCAAs/ day (6:20a, 9:30a, 11:30a). But I just don’t think I can foot the BCAA bill on my current income. Do I have any other options given that my training time is set, and my preferred feeding window? Thanks so much – this guide has been so helpful to me.
Ben
Hi Ben, thanks for the question.
“I’m a mostly broke college student struggling with the cost of BCAAs.”
Take a scoop of whey around 6am, then have a breakfast after your training.
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