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Please keep questions on topic, write clearly, concisely, and don't post diet calculations.

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Nick
Nick
June 15, 2016 15:39

Andy hi,
I’ve been cutting based on the calculation I’ve made from your site for almost a month now. Progress is good and I plan on doing this for 12 weeks before I have a diet break. Do I need to recalculate my macros based on my new measurements (weight & BF) sometime during that 12 weeks period or complete it with macros as calculated in the beginning and recalculate them after the diet break ? Thanks a lot for your great advice and info they are really great.

Ark
Ark
February 26, 2016 23:31

Hi Andy,

Not sure where to ask this and I have decided to try it here. Would you recommend short cut cycles 2-3 weeks?
My current life doesn’t let me commit to the long cut regimen? Will appreciate your advise!

Thanks,
Ark

Ark
Ark
February 29, 2016 23:22
Reply to  Andy Morgan

Thanks! Makes sense!

trackback
Se não está quebrado...Dieta & Malhação
December 11, 2014 00:43

[…] da sua frustração com a sua própria falta de resultados e entendimento nutricional? Ter paciência obviamente não é tão legal quanto ficar bolando planos […]

Matt
Matt
November 4, 2014 16:25

Hi Andy,
Found a typo for you: “add in come “metabolic conditioning”” (some?)
Thanks,
Matt.

Chris Seah
Chris Seah
February 7, 2014 08:07

Hi Andy, I have been following your plan for awhile but due to the late arrival or the measuring tape, I have to push the update back by 3 weeks? Nevertheless it seems that my waist measurement have not dropped since my first measurement and has actually increased between the week I got my proper measuring tape! I know I might sound abit impatient but it is worrying me that I am doing something wrong

Chris Seah
Chris Seah
February 10, 2014 21:29
Reply to  Andy Morgan

Right Andy, I panicked for abit there. All good now, thanks!

Chris Seah
Chris Seah
February 11, 2014 20:16
Reply to  Andy Morgan

Hi Andy, just wanted to apologise for coming off a little doubtful or anxious. Thanks for taking the time to calm me down 🙂

Joe G
Joe G
January 24, 2014 12:40

Hi Andy,

Great site very good information and well presented. This may be a separate but related question on sudden weight loss from likely water retention. What is your opinion on daily water consumption? 1 Gal/ day? Does this help for initiating those sudden losses? I’m chilling at about 10-15 lbs above my ‘ideal’ weight for around a week now and I honestly feel thirsty all the time.. Roughly 11.4% bf. lost 11 lbs since I started 1 month ago. Thanks

Sean
Sean
December 7, 2013 06:38

Hi Andy.

This post has proven valuable not just for diet and training, but life in general. I have been prone to being impatient with many things in the past (physique, martial arts, being a musician). This post has helped me cut down on doing stupid shit and staying consistent in the pursuit of all my goals. Oh, and my diet has improved substantially 🙂

Just wanted to share my appreciation. Thanks for your site, keep up the fine work.

Sean
Sean
December 7, 2013 23:31
Reply to  Andy Morgan

Cheers Andy. Will do.

Mike DD
Mike DD
October 23, 2013 22:42

Hey Andy.

Hope everything is well on your end.

Just wanted to send a quick update. As you suggested, I’ve been incrementally increasing macros every two weeks. When we last spoke, I was at: Training: 200g pro, 280g carb, 40g fat Non training: 200g pro, 0 carb, 60g fat.

I’m now at: 200g pro, 400g carb, 40 fat and non training: 200g pro, 30g carb, 105g fat.

I have started gaining a little weight (3-4pounds) so everything’s going well.

Problem is I injured my back doing deads on sunday. I’m off for 3 – 5 weeks. Would you keep macros the same as we’re rebuilding metabolism or should I do something different?

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How To Track Your Progress When Dieting | RippedBody.jp
July 29, 2013 05:57

[…] Patience: A key tool for diet success […]

Jason
Jason
July 16, 2013 06:17

Hey Andy,

I have a question about the diet break and wasn’t sure where to address it on your website.

So I’ve now done my second diet break. I experienced roughly a 10lb gain in weight like your guide below said but my waist measurement went up 2″ as well (basically all the stomach/hip measurements are up while legs and arms stayed the same). I had the exact same thing happen on my last diet break. Is gaining 2″ on the waist normal for a diet break or did I blow it?

The first diet break I went crazy with the food but this time around I was more careful with my eating and still ended up with the same results? It took seven weeks last time to get those 2″ off. I’ve only been back on the diet for almost a week now and lost 5lbs of the weight gain but only 1/4″ off my waist.

Is it likely that I just ate too much on the diet break or is there something else wrong? I’m beginning to think that my body over reacts to carbs. Perhaps I should cut future diet breaks back to 10 days.

Any insight you can give would be much appreciated!

Thanks Andy

Andy Morgan
Andy Morgan
July 16, 2013 22:40
Reply to  Jason

If you think about it Jason, the 10lbs of water has to go somewhere right?
It could be that you ate too much, or it could be water. The next couple of weeks you’ll know as you resume your diet and you’ll see if the weight comes off again.
Don’t cut back to 10 days for the reasons Lyle said. You may consider cutting back the carb intake, but you’ll want to keep to Lyle’s 100-150g guideline.

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Why You Need To Make Adjustments as You Diet | RippedBody.jp
June 11, 2013 20:25

[…] Patience: A key tool for diet success […]

Leo
Leo
May 23, 2013 00:03

Hey Andy. Have been on your cutting program for about a month now and I have lost around ten pounds. But recently I have noticed a halt in my weight loss and I have even been gaining a pound or two. My lifts have been around the same and there is not much change in my physique according to my progress pictures. Any help would be much appreciated. Thank you.

Andy Morgan
Andy Morgan
May 23, 2013 13:03
Reply to  Leo

Did you read the post on tracking?

audun
audun
May 4, 2013 18:42

Hi have tryed -10 on work days -30% on rest days been doing it for 3 weeks. With shifting hig low fat/carb. Havent had any waight loss or cm loss. Should i keep on or is it normal to start slow to? Im 180 cm 90 kg bmr 1900.

Andy Morgan
Andy Morgan
May 6, 2013 08:55
Reply to  audun

Give it another week, then consider adjusting downwards.

Taylor
Taylor
March 30, 2013 10:56

In dropping weight and increasing muscle, does it make sense to change macros for the new weight and BF %? I have dropped 4-5 pounds over the course of 3 months, and I feel like my BF % is stalling out right now (cosmetically). A change may come soon, but would a macro recalculation help?

Andy Morgan
Andy Morgan
March 31, 2013 15:30
Reply to  Taylor

BMR is dependent on lean body mass. Thus, you don’t really need to adjust because of this. Refer to the Katch-McArdle equation for determining BMR.

Note: Total daily energy expenditure (TDEE) is affected to an extent by fat mass, but will not have changed to any significant degree by a 5lb drop, presuming you dropped fat and not muscle. (You can get a good idea of that by whether your lifts were maintained or progressed.)

Stefan
Stefan
March 12, 2013 04:54

Hey Andy. A buddy of mine is probably in the 20-25% BF bracket. His real goal is just to get leaner, not necessarily to get stronger, though he’s not against it. He hates cardio and likes the idea that he can diet and use strength training to reach his goal.

What’s your thoughts on reducing recovery based carbohydrates on a cut? I can’t find heavy scientific supporting documentation, my thoughts are that since he has a fairly high body fat% that his body will prioritize a higher fat burn compared to a lean person who would see a large catabolic reaction. As he gets sub 20% bring the carbs up to a more typical “cut” macro.

Andy Morgan
Andy Morgan
March 13, 2013 21:41
Reply to  Stefan

You’re focusing on the wrong thing here. Just get him to start lifting and calculate his macro needs. Tell him to give himself a little more fats relative to carbs as he’s more likely to have insulin sensitivity issues, for now. This will get better as he gets leaner.

BKLYNate
BKLYNate
February 20, 2013 09:30

Okay, I count Sundays as the start of my week cause I train on a Sunday/Tuesday/Thursday schedule. I started the week of 1/27/13. It’s now the week of 2/17/13 – I’m looking at my numbers and honestly they look rather random, yet very similar week to week if that makes sense….

As of 1/27/13, I weighed in at 192lbs. By 2/3/13 I was @185.3lb – As of 2/17/13 I’m @190lbs – Now, here is where it gets weird My measurements since the big drop that occured 2/3/13, have been more or less the same week to week except for this week my belly to hips area are all clocking in a about -.1 less.

My Chest has been the only area of my body to increase since that rapid decline the second the week and that increased by an inch & some change.

Squats have gone up 40LBs from 155×5 -> 195×5
DeadLifts have gone from 285×6 -> 295×5
Bench remains at 165×4

I have kept my macros rather consistent and only cheated this prior weekend which just amounted out to just a few extra oranges/Cashews/Nuttella Sandwich lol. I am just not sure what to make of these numbers. Even my thighs remain the same oddly enough even though I’ve added 40lbs in a months time via squat – I thought the jump back to 190 may have been attributed to squats/muscle memory.

192. 1/27/13
185.3 2/3/13
189.4 2/10/13
190.0 2/17/13

Its my first assessment coming up this Monday(2/25/13), but in the mean Andy I’d gladly appreciate some feedback adding perspective to these results.

Andy Morgan
Andy Morgan
February 20, 2013 22:28
Reply to  BKLYNate

I cannot do the analysis you are asking in the comments like this.

enat3
enat3
February 20, 2013 23:27
Reply to  Andy Morgan

Well im not looking for a full blown analysis

But if not an analysis you’d probably say either read through comments, patience, maybe a change to my macros but that would be assessed at the assessment….and i’d guess its too early to do a diet break. Im just trying to get a grasp at what the numbers are saying

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What is the Value of an Online Diet Coach? | RippedBody.jp
January 1, 2013 02:36

[…] It allows me the opportunity to work with far more people, which gives me a broader experience base from which to draw when setting things up for the client, making suggestions on the path to take, and when proposing changes when things don’t go to plan. This experience gives me the ability to recognize common mistakes, spot patterns, and though it almost sounds silly, sometimes know by intuition rather than formalized rules what to do to spur progress. It isn’t as simple as the one-stop online diet calculators suggest, a point I’ve touched on in various articles, and recently in those on tracking and patience. […]

Jake
Jake
December 21, 2012 02:28

Great article andy 🙂

Ron
Ron
December 19, 2012 20:32

Hey, Andy:

I started up Leangains again back in mid-August and was having great success, losing about a pound per week for five weeks straight. That took me from 195lbs to 190lbs with all of my lifts going up and my body starting to show small changes in my definition. All was well. Then I hit the wall–the wall that has been referred to numerous times with clients of your’s like Kennith N. and Andrew P. in terms of the stagnant weight and measurements for weeks. I was stagnant around 190lbs for about six weeks until I decided to cut back my macros. Two weeks after I did that you came out with this article, which then lead me to Martin’s article that you referenced. After reading those two articles, and realizing that I was doing exactly what Martin said one would–and shouldn’t–do when this situation arose, I went back to my original macros.

It’s been about another six weeks since then and I’ve still been stagnant, and even having my weight slowly start to creep back up even though my macros are the same.

My questions are:

1) Is it normal for weight to creep back up before a woosh? (I’m almost back at my starting weight)

2) When waiting for the woosh to happen, how long is too long? How long do you think one should wait before they honestly say that it’s time to switch it up?

If you could just shed some light on those two questions for me, I’d appreciate it as they were the only two things I couldn’t find addressed in either article.

Thanks

Andy Morgan
Andy Morgan
December 20, 2012 00:02
Reply to  Ron

Hi Ron.
1. Not really, though I can’t speak for everyone.
2. Good question. There isn’t an exact point. It could be you need a diet break or it could be that you need an adjustment to the macros. Don’t just go by scale weight though. See the tracking post.

Matt Graham
Matt Graham
December 10, 2012 03:52

Hey Andy,

Sorry to bug you with what may be an “if you have to ask, you already know” question, but I want to make sure I am doing things right. I am going later this week to have all four of my wisdom teeth out. I’ll have my last workout the day before (squat day, baby!) and my last day to eat fully. My question is, since I am on a cut currently, for the following several days afterward – since I will be unable to workout – where should I keep my food intake at? I know protein will be key. But should I eat at the normal rest day amount (eg -30/-35% of maint.) or lower (or higher)? I figure as soon as the dentist says go, I’ll be on track for a deadlift day. Also, would you recommend eating extra the day before the dentist? Thank you for your time and help.

-Matt

Andy Morgan
Andy Morgan
December 10, 2012 08:00
Reply to  Matt Graham

Get you protein and fats, eat your carbs to make up the required deficit.
No.

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