Note: You are an individual, your results will vary depending on genetics, adherence, and effort.
I’m trying to figure out a compromise where I can still share photos & testimonials, but save you the hassle of the results page load times (and me the headache of editing that huge lot of html). I think we’re nearly there, but in the meantime, here are three recent client results that I thought might be of interest. Hope you find them motivational, and thanks to Adrian, Tom and Marc for agreeing to share.
Adrian M., Canada – Slow Bulk

Sender: Andy Morgan |
Recipient: Adrian M. |
Re: 12 Week Check-in (Final) |
Clearly looking at data week to week isn’t the way here, the general trend is the way to judge things. Steady gains all over, right through the last 12 weeks. If we’d gone any quicker then you’d likely have put on more fat rather than muscle. I’d consider you a solid intermediate, and looking at the “muscle growth potential” guidelines [from this post] and your weight gain in total, I’d say we got this just about right. Training Status | Gains/month | Energy Surplus/day Beginner | 2-3lbs | ~200-300kCal Intermediate | 1-2lbs | ~100-200kCal Advanced | 0.5lbs | slight surplus Yes, nothing exceptional, but exceptional generally only happens with ‘assistance’ (or when a previously big, muscled guy comes back into training after a lay off. I’m happy with this result Adrian, think we did good.
I want to get better, so speak freely. Andy |
Sender: Adrian M. |
Recipient: Andy Morgan |
Re: 12 Week Check-in (Final) |
Hey Andy, I agree that i do look bigger/fuller and am very happy about that. After the cut I looked great but skinny. But I’m past that point now and hope to get even further. Not sure how much further I’ll get considering I’m approaching 50. I did learn to keep calorie increases in line with training. Hopefully I’ll be able to make the right changes as time progresses. I do see myself as an intermediate trainee and I’m glad you that you are of the same opinion. To answer your questions…
Thanks you for the extra effort in reviewing my progress every two weeks. Much appreciated. I’m off tomorrow morning for a week’s vacation to Cuba. I haven’t been on a vacation in months so looking forward to a relaxing holiday. I wish you all the very best and have made a note to send you an update with pics next year at this time. Hopefully you will be interested in seeing how much further I got. Thanks again. Adrian |
>>>>>>>>>>>>
Tom G. Netherlands – Cut

Age: 28, Height: 178cm (5’8″), Weight: 80.4->74.6kg (177->164lbs), Stomach: 85.5->74.2cm (33.7->29.2″)
Fairly typical example of a reasonably muscled guy cutting to shreds*. (*Technically I’d say Tom is around another 2-3 weeks in this picture from what I’d consider ‘non-stage shredded’.) No cardio or any special tactics needed. Sleep was fine, no issues with stress, and fat loss was (and often is in these situations) linear all the way.
“I feel excellent with the changes. Couple of years ago i had an 8-pack. So I will go on till my lower abs are clearly visible and then slow bulk IF is a new start and way in my life I will definitely be doing and stay doing.
Thanks again for the past 3 months, for your patience and all answers. Also all your knowledge you gave me!
Tom”
Marc H. Japan – Cut/Recomp

Age: 36, Height: 165.5cm (5’5″), Weight: 64.0->56.9kg (141->125lbs), Stomach: 78->70cm (30.7->27.6″)
I worked with Marc for the usual 12 weeks. The extended time frame is because the photo on the right was mailed to me ~6 weeks after we finished working together, when he had taken it to the point he was happy with.
“Just thought I’d fill you in on a little progress. I’ve dropped more weight and I’d say I’m almost ready for a slow-bulk. I was told that I was probably about 7 or 8% body fat the other day. Didn’t think I’d be hearing that a few months back. Anyway, I feel like there is still a little fat just above my belly button. It doesn’t really concern me much though.
I’ve been sticking to the weight program you told me to use and I feel like it’s pretty spot on. Doing 3 exercises a session only and I’ve had quite a few people asking if I was getting ready for a comp. Maybe lost a little size in the chest possibly, although it just measures in about a cm less than when we last spoke. Arms are around the same, lost some more cms around the belly too. On an empty stomach this morning I was 56.9kg. Seems so skinny but I think you’ll agree from the pics, I don’t look that skinny (except in the face).
The most helpful thing hiring you as a coach, besides obviously your good advice, was knowing someone would be strictly assessing what I was doing. It worked well and kept me motivated. Yet, even now that our 12 weeks is over, I feel this is a pretty easy to maintain diet and the results I’ve seen will definitely keep me going with it well into the future.
Cheers for everything again!
Marc”

Lifting stats for those looking to compare. Note, this is @ ~57kg bodyweight. Front SQ: 60kgx5x5 -> 70kgx5x5, Deadlift: 125kgx5x3 -> 137.5x5x3 |
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Privacy policy.
Hey Andy,
I’m starting much where Marc was at — 155lbs, 17.2% bf, 128lbm. I’ve been lifting on and off since I was 18 and I am 31 now. Currently running a 4 day upper lower split focusing on compound movements. I feel skinny fat and stuck —- not sure if I should bulk, cut, or recomp. My fb% is confusing me on what to do.
Tl;dr: Cutting slowly while training hard is probably the right move.
Can you recomp?
When it comes to goal setting, it is imperative that the outcome is measurable if we are to gauge success and correct our course of action if we fall short of our targets. This is true of all things in life, physique change is no exception.
Muscle gain and fat loss can happen simultaneously, to a degree, at nearly any stage of physique development, excluding the most advanced trainees. However, the degree to which this happens simultaneously diminishes with training advancement, meaning that the changes become increasingly small and increasingly hard to measure.
When results are hard to measure, it is both tough to make objective decisions and stay motivated for. Therefore, experienced trainees are often best served prioritizing one goal over another, fat loss, or muscle gain first, and then proceeding to develop their physique in phases. This is known as cutting and bulking, respectively.
Whether you are still enough of a newbie to still get both at the same time depends on how much you have been fucking around in these 13 years with your training and diet. If you think this might be you, set your calorie intake at maintenance and train hard and see what happens.
If you’ve determined that a recomp is not working, here’s my advice:
Choosing between a fat loss or a muscle gain goal
A cutting phase entails weight loss, meaning there is a caloric deficit. It is possible to gain muscle during a calorie deficit. However, as the rate of fat loss will outstrip the rate of muscle gain, the muscle gain can be hard to detect. Though training progression indicates that there has likely been some muscle growth, all body measurements will generally go down, chest/back and limb measurements included. This is because there is fat under the skin (and to a small extent, inside, the muscles) that will be burned away in these areas also.
A bulking phase entails weight gain, meaning there is a caloric surplus. Excluding steroid users and under-weight, rank-novice trainees, fat loss will not happen as muscle is gained. Furthermore, it is entirely unrealistic to try to gain muscle only without fat. It just doesn’t happen in the real world, therefore, a little fat gain needs to be accepted when bulking.
So, we are left with a choice: Chase a muscle gain target and accept some fat gain, or chase a fat loss target and delay the muscle gains for a while.
In my mind, there is only one sensible option and that is to cut first. That’s because:
• Fat cells, once created, don’t ever die, and that can have a longer-term impact on hunger signaling, making sustaining a lower level of body fat permanently harder. (Fat cells can fill up and empty themselves of the fatty acids, giving the appearance they have disappeared, but don’t actually die.)
• The leaner you start the bulk, the easier it is to gauge progress and thus stay lean, and the longer the bulking phase can be before you need to cut the fat off again. This makes sustainable programming for progression easier also.
• And potentially, per pound of body weight you gain when bulking, more of it will be muscle, if you start from a leaner body-fat percentage. (This is a small, technical, possibly theoretical point concerning improvements in insulin sensitivity that come from being leaner, bearing calorie partitioning advantages – i.e. more to the muscles, less to the fat stores.)
So, though I know you desperately want to gain muscle, it might be best to cut to shreds first, even if that means getting leaner than we like and possibly even feeling skinny. It’s certainly better this way than getting fatter than we would like and then having to stop the bulk before we have made enough significant progress, to start cutting again.
This is where most people mess themselves up and find themselves spinning their wheels without making any real progress – they end a cutting phase prematurely before they have gotten lean enough for the definition to come through, and they end the bulking phase prematurely (because of it), before they have gained a significant amount of muscle.
No matter the level of training advancement, all people feel like this at the end of a cut and bulk (too skinny, and too fat), thus, both are mentally tough. The end of a cut is often especially tough, because your clothes will be loose, and this will exacerbate the feelings of being skinny. Unfortunately, unless you wish to compromise your physique progress based on your wardrobe, this is just tough shit. It might be time to consider getting some new clothes at that point.
Hope this helps, David.
[…] that the increase in glycogen storage and water will bring. We saw this with Adrian (in this post). Summary points […]
Indeed. Strangely I’ve never hurt myself training but managed to immobilise myself doing all matters of nothing
Yeah considering that I’d say I got him beat. Always room for improvement though right. I’ll add I did it all belt free. I might consider a belt if I go much higher though. Also, best advice ever doing it belt free. Haven’t had any back issues for the year since I started with you. Used to pull muscles brushing my teeth or bending over wrong for my coffee!
Ha, always the most innocuous things that get us.
Haha That’s just not me unfortunately. Not enough time to take it seriously. Knowing I can do it myself is good enough. Actually I was trying to see if I could catch Hugh Jackman’s deadlift since it was all over the net, haha. I’m not near his yet but figured I was doing ok given our weight difference
Fair enough Marc. When looking to compare yourself with Jackman, consider not just total weight lifted but his bodyweight to lift ratio – you have him beat right?
G’day Andy
Been awhile. How you been? Just thought I’d update you on my progress a bit. I’ve about 85% adhered to my diet. Most days I do but I’ve had a shift in work scheduling and so have had the occasional cheat days. Still, since I’ve largely kept to the plan, my weight is still pretty much under control and I know it won’t take me much to get very lean again.
I’ve made some improvements. I’m still hovering around 59kg but most of my lifts have gone up. My deadlift is up to 3 sets of 5/180kg although some days I just don’t feel it and struggle with 170. My squat is up to 110kg but much the same as my deadlift, there are the days I luck out with it (I think that could have a lot to do with the bubs and my erratic sleep schedule but that can’t be helped). Dips I was up to 50kg but after reading a recent article of yours and noticing I had some shoulder discomfort, I switched it out for narrow bench. Currently doing 5×5 at 77.5kg. Bench press has always been a struggle for me but I’ve upped it to 90kg for 5 sets of 5. At present though, I’m doing incline for a small change up in routine.
All up, I’ve made some gains while maintaining weight so I’m quite pleased but I know I can do better. I’ll send you some pictures later. Once again, thanks again. I’ll always appreciate your help.
Marc, great to hear from you. Thanks for taking the time to write and update me on how you’re getting on. Have you thought of entering a powerlifting competition? Given your weight and lifting numbers you might do well at this point in a local comp. and being surrounded by other strong and determined lifters can only do good things.
Hey Andy!
Still working on getting you an “after-picture” update after your coaching session. Bulking is a lot tougher than I thought it would be. Looking back, cutting is a lot easier!! I wouldn’t wish bulking on my worst enemies. Jk, I’m exaggerating too much.
But here’s a quick picture today with weighted dips: https://imgur.com/ocTaS2C
Side note: A rippedbody.com muscle shirt would probably speed up my bulk.
Nice. That’s a huge gym!
[…] bring with it an increase in glycogen storage and water. We saw that with Adrian (in this post). I’ve explained the key points in the […]
Andy,
Thanks for the great content. I’ve learned a great a deal. I have a quick question for you.
I’ve been doing the 16 hour fasting window. During the fast I take multivitamins and fish oil in the morning. They have about 30 calories in total. Does this count towards the fast or is it negligible?
Glad to hear that. Better taken and absorbed with meals I believe.
Hey Andy,
Currently I’m at 130lbs at 5’7 and I’m around 13-15% body fat after 2 months of doing p90x. I felt like my results were plateauing after doing p90x so I came across leangains and saw that this was a much better way to gain muscle mass and stay lean. I’m around 13-15% body fat right now with a relatively strong build but I don’t want to drop down anymore weight to achieve the 8-9% bodyfat. I’m thinking of doing the 20% calorie surplus/deficit. Is this a right choice? and I was wondering do most of your clients just do the big 3 workout?
Thanks for the guides and help man! Really appreciate what you’re doing!
Hi Eric.
The methods I use with clients are the ones that you see on the site. There is obviously individual tailoring, but no secrets being hidden. What you have suggested is likely the best way forward initially. Track your progress then see how you go.
Thanks for the speedy response Andy! Will do!
Also I have a question about the IF during the week. For example I’ll be doing Big 3 on Mon,Wed, Fri, and Resting on Tues, Thurs, Sat. What do I do on Sunday then? Do I do back to back calorie deficit or surplus or does it not really matter?
Training day macros are for the days you strength train, rest day macros are for the days you don’t train.
Hi Andy,
Are all of the above guys who was cutting used LeanGains diet style with high-carbs refeed/calories surplus every training day?
Do you usually advise your clients this approach or in case if there is lets say more than 15%BF you may recommend less frequent refeed to loose fat faster while they still can maintain current strength (lifting stats)?
Thanks!
Hi Alex. Absolutely, they all used the method explained in the guides on this site.
You’ll find in there that for fatter individuals I still have the refeeds but make them more modest. Relevant articles covering this: The Nutritional Hierarchy of Importance – #2 Macros, Fibre & Alcohol and #4 Meal Timing & Frequency, Calorie & Macro Cycling.
Very inspiring. I’m on a cut too, based on your site and leangains. Can I send you my photos and stats too when done?
Sure.
This is all fine and well Andy, well done to you and your clients the changes are very good. Question is…Can you do the same for a bloke like me that is an intermediate lifter that has been off for a year, ballooned up to 118 Kg’s on a 5’11” (probably around 33% BF) frame, 41 years old and suffering from what seems to be adrenal fatigue, in a home gym, with no money for supplements?
I am stuck in a downward spiral my friend…
H
Hannes, thanks for the comment.
If you’re an intermediate lifter and have just gained weight, seemingly due to a lot of stress and getting out of previous habits, then it’s going to be much easier for you than the guy that’s starting from scratch, cause you’ll still have a muscular base there.
However, can I do it for you? Not at this time, no. You can do it for yourself though.
Stress is a key piece of the puzzle, nothing goes well when people are stressed. It sounds to me like you could use a break. After that, it’s probably better for you to take things one step at a time to keep the stress low. Example: Training -> quitting the shitty foods -> cutting down on alcohol -> thinking about calories & meal timing -> sorting out some macros. Hiring me right now would be to add in several layers of complication at once which isn’t a good thing at this time.
Also, pushing yourself financially can increase stress. At the end of the day, online coaching is a luxury item, not a necessity, so I usually ask people to reconsider if they say they are on a tight budget and mail me at a later date.
Supplements? Screw them, not necessary.
Have a good look around the site and I’m sure you’ll find everything you need. Consider starting with this guide, Intermittent Fasting & Leangains – Step by Step Guide which I rewrote last week.
Hi There Andy, thanks for your reply and candidness…it is refreshing to say the least. I had never thought of tackling one thing at a time, I am a all or nothing kind of guy…and, working for yourself it is sometimes difficult to reduce stress
But I will take your advice to heart, thanks again.
Stay well
Hannes
Most welcome, good luck Hannes!